Williams Wharf Oyster COmpany
About Us
We believe in tradition and quality. That’s why we supply clean, fresh oysters to restaurants and oyster bars all over the world.
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OUR OYSTERS
There are no oysters quite like William’s Wharf Oysters. Learn more about the salty and sweet taste of our world-renowned oysters.
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OUR HISTORY
William’s Wharf has been producing incredible oysters for longer that 200 years. Find out the history of the William’s Wharf Oyster Co.
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ORDER OUR OYSTERS
Ready to experience the most delicious oysters in the US? Order them online with free overnight delivery directly to your doorstep!
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Latest news
Recipe Feature: Half-Shell Magic [STAFF PICK]
It is time for something truly special! Meet Half-Shell Magic – a Staff Pick recipe from Billy Hooper, the founder of Williams Wharf Oyster Company. Billy promises that it’s a recipe you will fall on love with! Preferred presentation for a virgin raw oyster eater Prep needs: Chilled whole oysters Bowl with ice water in Read more about Recipe Feature: Half-Shell Magic [STAFF PICK][…]
Recipe Feature: Thai Oysters With Cucumber
Time has come to spice things up a bit! Today, we’ll be cooking up some Thai Oysters with Cucumber. It’s another recipe that will make oysters taste even more fresh and crisp while bringing in a little spice to add some excitement! What do you think? Let’s get started! Here’s what we’ll need: 24 shucked oysters Read more about Recipe Feature: Thai Oysters With Cucumber[…]
Recipe Feature: Oysters with Prosecco Granita
Look, it’s something on the fancy side again! Okay, we’re all up for it! Let’s pop a bottle or two and drown some oysters in it! Here’s what you’ll need: 2 cups Prosecco (two cups?! Meh, forget it, we’ll have to use the rest of the Prosecco box we bought somewhere else) 1/2 cup Champagne Read more about Recipe Feature: Oysters with Prosecco Granita[…]
Recipe Feature: Oysters, Caviar and Bubbles
How did we get from making fried oyster Po’ Boys to putting black caviar on oysters? Good question! Our team always looks for different ways to bring new tastes to your table, and oysters with caviar just happen to be one of them. Yes, this can be quite expensive, but don’t you want to try Read more about Recipe Feature: Oysters, Caviar and Bubbles[…]
Recipe Feature: Deep-fried Oyster Po’ Boy Sandwiches with Spicy Remoulade Sauce
Oh boy, it’s a Po’ Boy! Yeah, we had to say it! Anyway, let’s get this party going, shall we? This is a great recipe for a quick snack or even a full meal! If you like things deep-dried, this recipe is for you! If you’re more a raw oyster kind of person, browse other Read more about Recipe Feature: Deep-fried Oyster Po’ Boy Sandwiches with Spicy Remoulade Sauce[…]
Recipe Feature: Bloody Mary Oyster Shooters
We’re sure we’ve got you interested now, don’t we? Bloody Mary is a popular alcoholic drink that has hundreds of variations. But you’ve never heard this one! An exquisite way to enjoy your Bloody Mary is to simply add some oysters to the table – or why even bother putting them on the table? Stick Read more about Recipe Feature: Bloody Mary Oyster Shooters[…]
Recipe Feature: Asian Dressed Oysters
Today we are going to tell you how to add rather spicy notes to your oyster dinner. Meet our favorite Asian Dressed Oysters recipe – the perfect recipe to add more intense flavors to raw oysters. The thing that we also like about this recipe is that the oysters look so tasty after you Read more about Recipe Feature: Asian Dressed Oysters[…]
Recipe Feature: Three-Cheese Baked Oyster
This time we continue to dig deeper into the world of cooked oysters. This oyster recipe has SO MUCH cheese in it that for a second, we thought we were cooking a pizza! This Three-Cheese Baked Oysters Recipe is definitely for cheese lovers, and we just might have some on our team. Let’s find our Read more about Recipe Feature: Three-Cheese Baked Oyster[…]
Recipe Feature: Oyster Escabeche
There are TONS of ways to enjoy fresh, delicious William’s Wharf Oysters. Of course, we think they’re best freshly shucked on the half shell – but everyone’s tastes are a little bit different. And even oyster purists sometimes crave a little something special – we love a good oysters Rockefeller. But if you’re looking for something Read more about Recipe Feature: Oyster Escabeche[…]
Recipe Feature: Champagne Oysters Rockefeller
We always say that the best oyster is an oyster eaten raw on the half shell. However, some day you may want to explore other ways to eat oysters. There are so many oyster recipes in the world, you can always find something interesting. To jump start your oyster cooking experience, try this recipe we Read more about Recipe Feature: Champagne Oysters Rockefeller[…]
