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Epicurious’ Flavored Oyster Ice

Adding this flavored ice to your raw oysters is a guaranteed way to be invited back to the neighborhood cook-out. This will up your raw oyster game and be an unforgettable addition to your next dinner. Check out the recipe below!

INGREDIENTS

  1. Tabasco Ice:
    • 1/3 cup Tabasco sauce
    • 1 1/2 tablespoons Simple Syrup (See cooks’ note)
  2. Horseradish Ice:
    • 1/3 cup prepared horseradish
    • 1/4 cup champagne vinegar
    • 2 tablespoons Simple Syrup (See cooks’ note)
  3. Pickled Red Onion Ice:
    • 1/2 medium red onion (1 cup sliced)
    • 1/2 cup rice wine vinegar
    • 1/3 cup Simple Syrup (See cooks’ note)

PREPARATION

  1. Tabasco Ice:
    1. Pour Tabasco, simple syrup, and 1/2 cup water into a blender and blend until smooth. Pour into a 2 cup container and freeze overnight. A shallow container will flake more easily. Once frozen, flake with a fork and serve alongside raw oysters. Makes 1 cup.
  2. Horseradish Ice:
    1. Place horseradish, vinegar, simple syrup, and 1/2 cup water into a blender and blend until smooth. Strain liquid into a 2 cup container and freeze overnight. A shallow container will flake more easily. Once frozen, flake with a fork and serve alongside raw oysters. Makes 1 cup.
  3. Pickled Red Onion Ice:
    1. Peel, halve, and very thinly slice red onion. Place in a 1 quart heat-proof container. In a medium pot over medium-high heat, combine vinegar, sugar and 1 cup water. Bring to boil, stir to dissolve sugar, and pour over onion slices. Let stand at room temp until cool. Refrigerate until thoroughly chilled, 10 minutes. Strain liquid into a 2 cup container and freeze overnight. A shallow container will flake more easily. Reserve pickled red onion for another use. Once frozen, flake with a fork and serve alongside raw oysters. Makes 1 1/2 cups.

For the full recipe:  click here. 

 

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