Oyster Shucking Knife – German High Carbon Steel
Shuck our World-Famous Williams Wharf Oysters safely with a beautiful and affordable shucking knife. Our oyster knife is a full-tang knife that is built to last a lifetime and will become a family heirloom to be handed down to oyster lovers for generations. Using a short, wide blade made of German High Carbon Steel is designed for shucking oysters and removing the oyster meat with ease and separating the oyster from its shell.
The blade of our oyster knife has a pointed tip for sliding between the oysters tight opening and allows for opening the oyster, letting the shucking knife to do most of the work. The triple riveted handle is made from Rosewood which is naturally antimicrobial and designed to withstand heavy restaurant use. One of the largest thumb-guards on the market not only looks great but provides a higher level of safety.
Why destroy these tasty oysters with ugly, cheap, and poorly designed shucking knives? Use an oyster knife designed by a lifelong oysterman that makes even the first time shucker look like a professional.
Full Shucking Knife Length: 6.75”
Blade Length: 2.5”
Blade Width: 2.8” (at widest point)
Handle Length: 4”