For those of you who don’t enjoy eating raw oysters, enjoy our favorite recipe for the perfect grilled oysters. Make this recipe with some of our William’s Wharf Oysters for the perfect way to spice up your summer cook-outs!
- 2 cups butter, softened
- 1/2 cup finely grated Parmesan cheese
- 1/4 cup finely chopped parsley
- 2 garlic cloves, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 1/2 teaspoon ground red pepper
- 1/2 teaspoon hot sauce
- 2 dozen large fresh oysters on the half shell
How to Make It
Preheat grill to 450°. Pulse first 8 ingredients in a food processor until well combined.
Arrange oysters in a single layer on grill. Spoon 2 tsp. butter mixture into each oyster; grill, uncovered, 7 minutes or until edges curl.
Broiled Oysters: Preheat broiler with oven rack 3 inches from heat. Prepare recipe as directed, placing oysters in a single layer in a jelly-roll pan. Broil 4 minutes or until edges curl and butter drips over the shell.
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